Victoria Dinner Menu

4 course Dinner - Menu

85.-

Appetizers

Pumpkin-soup with cilantro and Cheddar-basquet with salsa and sauercream

18.-

Victoria-Taste of Asia - Spring roll, samosas, lemon grass soup, fortune roll

28.-

Pasta & Vegetarian

Vegetable-Curry Masala with fruits, rice and pappadum

34.-

Lemon-noodels with shrimps, green pepper and dried tomatoes

38.-

Fish

Filet de sole with lime butter, roasted almonds, capers, vegetables and boiled potatoes

49.-

Meat & Victoria-Classics

US-Filet mignon Victoria at a redwine sauce with potatoe and truffle mousse and onions

49.-

Filets of rabbit with mustard from Dijon, sweet-potatoes and vegetables

39.-