Gourmet pleasure

Contemporary design and alpine tradition await in the Victoria’s à la carte restaurant. Fresh, vibrant, authentic. Chef and host Simon Anderegg stands at the stove each day. His secret recipe: a passion for quality, a love of fresh, natural products and an emphasis on superior flavors. These ingredients make all his creations a delight for the senses.

Although Simon Anderegg is grounded in classic French cuisine, his numerous trips abroad inspire him to reinterpret the traditional. His dishes reflect a strong connection to the Alps with Asian influences.

Opening hours: daily from 7.00 am to 12.30 am


GaultMillau: The Victoria’s à la carte restaurant was awarded 14 Gault Millau points in 2016. You can read the article in the Gault Millau Guide Switzerland 2016 here.

Guide Michelin: The Victoria’s à la carte restaurant was awarded the "Bib Gourmand" by the Michelin Guide.

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Victoria Best Price Guarantee

Dear Victora Guest

We guarantee that our website provides the best available rates. However, should you find a lower rate on another website on that same day for the same stay we will match our rate to the lower rate found.

In addition, we will upgrade you to a room in the next price band, subject to availability at the time of check-in at the hotel.

This guarantee applies to public rates with the same terms and conditions (cancellation policy, room category, number of guests per room, length of stay).

In addition with a direct booking you benefit from:

  • Welcome drink at the Victoria bar
  • Free cancellation up to 3 days before arrival

We look forward to welcoming you soon at the Hotel Victoria Meiringen!