Autumn menu

Cooking Class


Chanterelles, venison schnitzel and chestnuts - warming dishes for chilly autumn days!


  • Welcome cocktail
  • Demonstration cookery course with Simon Anderegg
  • Documentation with recipes
  • Writing materials, mineral water during the course

15.00 - 18.00, followed by dinner

CHF 80.00 p.p.

CHF 175.00 p.p.
incl. dinner and drinks

Registration required

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