Simon Anderegg stands at the stove himself every day. His secret recipe: a passion for quality, a love of fresh, natural products and a confident emphasis on flavours. These ingredients make each of his creations a culinary delight.
Classic French cuisine is Simon Anderegg's craft, the basis for his dishes. Rooted in Haslital, inspired by many trips abroad and cosmopolitan at the same time, he brings a new interpretation to traditional cooking. The cuisine, which has been awarded 15 GaultMillau points, will delight you. Modern, authentic and fresh!
The food at Victoria is impressive. The Victoria à la carte Restaurant in Meiringen has once again been awarded 15 GaultMillau points for 2024. The Michelin Guide has honoured the cuisine of our fine dining restaurant with a «Bib Gourmand». But the most important thing is: our guests love it!