Simon Anderegg
Simon Anderegg stands at the stove himself every day. His secret recipe: a passion for quality, a love of fresh, natural products and a confident emphasis on flavours. These ingredients make each of his creations a culinary delight.
Classic French cuisine is Simon Anderegg's craft, the basis for his dishes. Rooted in Haslital, inspired by many trips abroad and cosmopolitan at the same time, he brings a new interpretation to traditional cooking. The cuisine, which has been awarded 15 GaultMillau points, will delight you. Modern, authentic and fresh!
Award-winning cuisine
The Victoria Restaurant in Meiringen has once again
been awarded 15 GaultMillau points in 2026.
Simon Anderegg and his team cook creatively, modernly,
and with great passion. We’re proud of that. Even more importantly: our guests love it!








